Product Overview
Our premium frozen mantis shrimp are freshly caught from clean ocean waters and flash-frozen to lock in the natural sweet, briny seafood flavour and firm, springy meat. Each mantis shrimp features intact segmented shells, plump, succulent meat, and some carry rich orange roe. This popular shellfish delivers outstanding taste and texture, perfect for multiple cooking styles including garlic steaming, deep-frying, stir-frying, and boiling. It is an ideal premium seafood choice for family meals, weekend gatherings, holiday feasts and home banquets.
Key Features
- Fresh-caught mantis shrimp, rapid flash-freezing preserves ocean-fresh sweetness and bouncy meat texture - Firm, juicy meat with distinctive rich seafood umami, selected for good size and intact body structure - Some specimens contain desirable orange roe for extra-rich flavour experience - Wide range of cooking options: garlic steam, deep-fry, salt-pepper stir-fry, boil and braise - Great crowd-pleasing seafood for home parties, festive dinners and casual feasting - Shell structure stays stable during high-heat cooking, meat does not shrink excessively - Frozen ready-to-cook format, convenient for household long-term seafood storage
Cooking Suggestions
Thaw frozen mantis shrimp slowly in refrigerator before cooking. For classic garlic steamed mantis shrimp, top with minced garlic, green onion and seasonings, steam until shells turn bright orange-red. Salt-pepper deep-fried mantis shrimp delivers crispy shells and tender meat, paired with chili and Sichuan peppercorns for bold flavour. You can also simply boil for light-tasting dishes. Avoid over-cooking, which will make meat tough. Always ensure fully cooked before serving.
Storage Instructions
Store frozen at -18°C or below. Thaw inside refrigerator prior to cooking. Do not refreeze after complete thawing. Keep packaging sealed tightly to prevent freezer burn.
